RESTAURANT
Laid Back Dining in the Serenity of Morston Hall
From Sunday roasts to our award-winning Afternoon Tea, discover quintessential classics elevated by the Morston Hall touch.
Celebrate Culinary Perfection
Stepping back from the exquisite choreography and ceremony of the evening dining experience, our Michelin starred chefs turn their creativity and passion to a more laid back style of hospitality. From Norfolk’s only Michelin starred afternoon tea, to one of the top ranked Sunday Roasts in the country, Morston Hall brings its own elegant touch to British classics.
Open throughout the week, our casual dining options adopt the same dedication to local suppliers, home grown produce, sustainability, and quality as found in our evening dining experience. Every plate is served with the same attention to craft and hospitality that defines Morston Hall.
Afternoon Tea
A timeless tradition at its finest.
Afternoon Tea at Morston Hall is far from ordinary — it’s Norfolk’s only Michelin-starred interpretation of a timeless British tradition. Rooted in comfort but elevated by craft, this is one of the most memorable ways to experience the hall’s uniquely elegant blend of hospitality, flavour, and setting.
Afternoon Tea is served Monday to Friday in our light and airy tea room overlooking the front garden and pond — an unhurried occasion where calm conversation and timeless tradition come together. The menu includes a seasonal selection of delicate finger sandwiches, warm homemade scones with clotted cream and Morston Hall preserves, and beautifully presented pastries, all crafted in-house daily using ingredients from our garden and trusted local producers.
Whether you’re marking a special occasion or simply soaking in the Morston Hall atmosphere for an afternoon, Afternoon Tea at Morston Hall offers a moment of calm indulgence — one that lingers well beyond the final cup.
£45 per person or £60 with a glass of champagne.
One of the top 20 Sunday roasts in the country.
— The Telegraph
Sunday lunch
Morstons warm hospitality with all the trimmings.
Sundays at Morston Hall are a quiet celebration of comfort, flavour, and tradition, all underpinned by Morston Hall’s distinct hospitality. Our Sunday Roast is rooted in the heritage of British dining, elevated with the same seasonal focus and culinary precision that defines our Michelin-starred kitchen. Expect exquisite canapés, slow-roasted Norfolk meats, locally grown vegetables, crisp potatoes, pillowy Yorkshire puddings, and rich gravy — all made in-house with care and balance.
This is relaxed dining done exceptionally well. Whether you’re staying the weekend or simply joining us for lunch, our Sunday service brings guests together over familiar favourites with a refined touch. Available Sundays only. Advance booking required.
£50 per person.
Monday Dinner
Our favourite dishes from the week.
Experience Michelin starred fine dining at Morston Hall with our a-la-carte menu available only on Monday evenings. Showcasing our favourite seasonal dishes from throughout the week in a more traditional three course format.
£65 per person.
Gift vouchers
Looking for a thoughtful gift?
Our Afternoon Tea and Morston Hall experience vouchers give the gift of time well spent, — ideal for birthdays, anniversaries, or simply saying thank you. Share the flavours of Norfolk with someone special.
Join us for relaxed,
seasonal dining at Morston Hall.
Afternoon Tea is served Monday to Friday, with Sunday Roast available every Sunday from midday. We offer a shortened version of our signature dining experience at lunchtime on Saturday. Refreshments are offered Monday to Friday — perfect for walk-ins and walkers passing through.
Reservations are required at least 24 hours in advance for meals. We’re happy to accommodate most dietary requirements with advance notice. Children are welcome. Dress code is relaxed but smart.